Big Book of Bread by King Arthur Baking Company
Pickup currently unavailable at The Print Shop
The King Arthur Baking Company Big Book of Bread
A little flour, a little patience, and the joy of something homemade. This beautifully photographed cookbook brings together 125 recipes to help you bake everything from your first sandwich loaf to sourdough worth sharing.
From golden focaccia and pillowy dinner rolls to cinnamon swirl bread, bagels, and babka, there’s something for every baker and every craving. Clear instructions, step-by-step photography, and helpful how-to videos guide you through mixing, folding, and shaping—with practical tips for understanding ingredients, working with tricky dough, and keeping your bread fresh.
A thoughtful gift for the seasoned bread baker, the sourdough enthusiast, or anyone who loves a kitchen that smells like home.
Inside:
-
125 recipes for yeasted and sourdough breads, plus creative ways to use your finished loaves
-
A full-color photograph with every recipe
-
Step-by-step technique photography and QR codes linking to instructional videos
-
Guidance on flour, yeast, temperature, shaping, and storage
-
An elegant ribbon marker to keep your place
A #1 New York Times bestseller.
